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C Comfort Food
F Family Dinner
F Freezer-Friendly
O One-Pot
S Sunday Supper
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F Family-Friendly
H Healthy
O One-Pan
W Weeknight Dinner
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B Budget-Friendly
Quick Meals
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F Family-Friendly
High Protein
O One-Pan
U Under 1 Hour
W Weeknight Dinner
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All Categories:
B
- Baby potatoes, halved (1)
- Baking powder (1)
- Balsamic glaze (optional, for drizzling) (1)
- Basil pesto (store-bought or homemade) (1)
- Bell peppers , sliced into strips (1)
- Black beans, rinsed and drained (1)
- Black pepper (17)
- Bone-in, skin-on chicken thighs (1)
- Bone-in,skin-on chicken thighs (1)
- Boneless skinless chicken breasts or thighs, cut into bite-sized pieces (1)
- Boneless skinless chicken breasts, cut into 1-inch bite-sized pieces (1)
- Boneless, skinless chicken breasts (1)
- Boneless, skinless chicken breasts (cut in half horizontally to make thin cutlets) (1)
- Boneless, skinless chicken breasts (or thighs), cut into 1-inch pieces (1)
- Boneless, skinless chicken breasts or thighs, sliced into strips (1)
- Boneless, skinless chicken breasts, cut into bite-sized pieces (3)
- Boneless, skinless chicken thighs (2)
- Broccoli florets (1)
- Broccoli, cut into bite-sized florets (1)
- Butter (1)
C
- Capers, drained (1)
- Carrots , peeled and chopped into 1-inch chunks (1)
- Carrots, peeled and diced (1)
- Cayenne pepper (1)
- Celery, diced (2)
- Cheddar and Monterey Jack cheese blend, shredded (1)
- Cherry or grape tomatoes, left whole (1)
- Chicken broth (3)
- Chili powder (1)
- Chopped fresh basil or parsley (1)
- Chopped fresh parsley (1)
- Cloves, minced (1)
- Coarse kosher salt (1)
- Cold unsalted butter, cut into small cubes (1)
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- Cooked chicken breast or thighs, shredded (rotisserie works great!) (1)
- Cooked chicken breast, shredded (1)
- Cooked polenta, pasta, or mashed potatoes (1)
- Cooked shredded chicken (rotisserie is great!) (1)
- Cooked shredded chicken (rotisserie is perfect!) (1)
- Cooked shredded chicken (rotisserie works great!) (2)
- Cooked white or brown rice (1)
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- Cream cheese, softened and cubed (1)
- Cremini mushrooms, halved (1)
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- Cremini mushrooms, wiped clean and sliced (1)
- Crushed buttery round crackers (like Ritz) (1)
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D
F
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- Fresh asparagus , woody ends trimmed (1)
- Fresh baby spinach (2)
- Fresh basil leaves, roughly torn (1)
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- Fresh cilantro, chopped (for serving) (1)
- Fresh flat-leaf parsley, chopped (for finishing) (1)
- Fresh ginger, grated (1)
- Fresh green beans, trimmed (1)
- Fresh lemon juice (about 2 lemons) (1)
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- Fresh mozzarella balls (bocconcini), halved, or 8 oz (225 g) fresh mozzarella, roughly chopped (1)
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- Frozen sweet corn, thawed (1)
- Full-fat sour cream (1)
G
H
L
M
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P
R
- Red bell pepper, sliced into strips (2)
- Red enchilada sauce (1)
- Red onion , cut into thick wedges (1)
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- Red onion, sliced into strips (1)
- Red or yellow bell pepper, seeded and sliced (1)
- Red pepper flakes (1)
- Reserved starchy pasta water (1)
- Rosemary sprig (1)
- Russet or Yukon gold potatoes, diced 1-inch (1)
S
- Salt (18)
- Salt and a pinch of black pepper (1)
- Sesame seeds (2)
- Sharp cheddar cheese, freshly grated (1)
- Short pasta (like penne, fusilli, or farfalle) (1)
- Shredded Mexican blend cheese, divided (1)
- Shredded mozzarella cheese, divided (1)
- Shredded sharp cheddar cheese, divided (1)
- Skinless chicken breasts (3)
- Skinless chicken breasts , pounded to even thickness (2)
- Sliced into wheels (1)
- Small red onion, cut into wedges (1)
- Smoked gouda or mozzarella, freshly grated (1)
- Smoked paprika (6)
- Snap peas, ends trimmed (1)
- Sour cream (1)
- Sour cream (for serving) (1)
- Sour cream or plain Greek yogurt (1)
- Soy sauce (1)
- Spaghetti (1)
- Store-bought potato gnocchi (shelf-stable or refrigerated) (1)
- Store-bought refrigerated pie crust (1)
- Sugar (1)
- Sun-dried tomatoes, chopped (keep the oil!) (1)
- Sun-dried tomatoes, chopped (oil-packed, drained) (1)
- Swiss cheese (1)
U