Potato rolls are soft, fluffy bread rolls made with mashed potatoes incorporated into the dough. These rolls are cherished for their unique texture and slightly sweet, buttery flavor.Potato rolls stay softer for longer than traditional bread, thanks to the moisture from the potatoes. They’re perfect for sandwiches, as dinner rolls, or even as a standalone snack.
In This Article
Homemade Potato Rolls Recipe
Ingredients:
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1/2 cup milk (warm)
- 1/4 cup butter (melted)
- 1/4 cup sugar
- 2 tsp salt
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup warm water (about 110°F or 43°C)
- 2 large eggs
- 3 1/2 to 4 cups all-purpose flour
Instructions:
- Prepare the Mashed Potatoes:
- Peel and cube the potatoes. Boil them in salted water until tender. Drain and mash until smooth. Measure out 1 cup of mashed potatoes and let them cool to room temperature.
- Activate the Yeast:
- In a small bowl, combine the warm water and the yeast. Let it sit for about 5-10 minutes until foamy.
- Mix Ingredients:
- In a large mixing bowl, combine the warm milk, melted butter, sugar, and salt. Stir in the cooled mashed potatoes and mix until well combined.
- Add the yeast mixture and the eggs. Mix until smooth.
- Add Flour:
- Gradually add 3 1/2 cups of flour, mixing with a wooden spoon or your hands until the dough comes together. If the dough is too sticky, add more flour, 1 tablespoon at a time, until you have a soft, manageable dough.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- First Rise:
- Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place until doubled in size, about 1-1.5 hours.
- Shape the Rolls:
- Once risen, punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12-16 equal pieces. Shape each piece into a ball and place them in a greased baking dish or on a parchment-lined baking sheet.
- Second Rise:
- Cover the shaped rolls with a towel and let them rise again until doubled in size, about 30-45 minutes.
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Bake:
- Bake the rolls for 20-25 minutes or until golden brown on top. If desired, brush the tops with melted butter right after removing them from the oven.
- Cool and Serve:
- Let the rolls cool for a few minutes before serving. Enjoy them warm with butter!
Tips:
- You can add herbs, garlic powder, or even cheese to the dough for extra flavor.
- Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Enjoy your homemade potato rolls! They make a wonderful addition to any dinner table
