Blackened Steak & Shrimp Alfredo is a savory, indulgent dish that combines the rich flavors of blackened steak and shrimp with creamy Alfredo sauce and pasta. Here’s a quick recipe if you’d like to make it yourself:
In This Article
Ingredients
- Steak (like ribeye or sirloin) – 1 lb, cut into strips or cubes
- Shrimp – ½ lb, peeled and deveined
- Blackening Seasoning – 2 tbsp (or to taste)
- Olive Oil – 2 tbsp
- Butter – 3 tbsp
- Heavy Cream – 1 ½ cups
- Parmesan Cheese – 1 cup, grated
- Garlic – 2 cloves, minced
- Fettuccine or Linguine – 1 lb
- Salt and Pepper – to taste
- Chopped Parsley – for garnish
Instructions
- Prepare the Steak and Shrimp:
- Coat steak and shrimp with blackening seasoning. Adjust seasoning to your preferred spice level.
- Cook the Steak:
- Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side, or until cooked to your liking. Set aside to rest.
- Cook the Shrimp:
- In the same skillet, add another tbsp of olive oil and cook the shrimp for 2-3 minutes until pink and cooked through. Set aside.
- Prepare the Pasta:
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Make the Alfredo Sauce:
- In a saucepan, melt remaining butter. Add minced garlic and sauté for about 30 seconds.
- Pour in heavy cream, then bring to a gentle simmer.
- Slowly whisk in Parmesan cheese until the sauce thickens. Season with salt and pepper.
- Combine:
- Toss the pasta in the Alfredo sauce until well coated. Add steak and shrimp.
- Serve:
- Garnish with fresh parsley and extra Parmesan if desired. Serve hot!
Enjoy the rich, spicy, and creamy flavors of this Blackened Steak & Shrimp Alfredo!
