Fantastic Fried Rice Recipe

Here’s a delicious fried rice recipe that’s versatile, flavorful, and easy to make. Perfect for using up leftover rice and veggies!

Ingredients

• 2 cups cooked rice (best if chilled, day-old rice works well)
• 2 tbsp vegetable oil or sesame oil (for added flavor)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 1/2 cup diced bell pepper (optional)
• 2 eggs beaten
• 3 tbsp soy sauce (or to taste)
• 1/2 tsp sesame oil (optional for extra flavor)
• 1/4 tsp white or black pepper
• Salt to taste
• Green onions for garnish, chopped

Optional Add-ins

• Cooked chicken, shrimp, tofu, or pork
• Other veggies: corn, mushrooms, broccoli, or bean sprouts

Instructions

1. Prep the Rice: Make sure the rice is cold, as this helps prevent it from becoming mushy. Use a fork to break up any clumps.
2. Cook the Vegetables:
   • In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
   • Add the onion, garlic, carrots, and bell pepper, and stir-fry for 3-4 minutes until softened.
   • Add the peas and stir-fry for another 2 minutes. To one side of the skillet, push the vegetables.
3. Scramble the Eggs:
   • Add a little more oil to the empty side of the skillet.
   • Add the whisked eggs and scramble them until they are well cooked.
   • Combine the eggs with the vegetables.
4. Fry the Rice:
   • Increase the heat to high, add another tablespoon of oil if needed, then add the rice to the skillet.
   • Stir continuously for about 3-4 minutes, ensuring the rice is evenly heated and lightly crispy.
5. Season:
   • Add soy sauce, sesame oil, pepper, and salt to taste.
   • Mix well, ensuring the rice is evenly coated.
6. Serve:
   • Garnish with chopped green onions and enjoy!

This recipe is super flexible, so feel free to customize it with whatever veggies or proteins you like. Enjoy!